Breakfast Under Five Minutes: Quinoa with Dried Cranberries, Golden Raisins and Slivered Almonds

I am not Bethenny Frankel.

I don’t even watch The Real Housewives of Whatever.  (My mother on the other hand loves that series.)

Some may even say she’s a better example of a human being than me.

Like, she’s a hardcore yogi.

Her arms are way more jacked than mine.

She’s either one of the best business women of 2011 or her agent/manager is Yoda.

What I owe in interest every 10 days for my student loans is probably what she makes per hour.  Correction, minute.

She owns an obedient, little dog while I have two cats that love to overeat and have tried to ruin Christmas by knocking over the tree.

But.  But!

I recycle.

Ok, I don’t know if she recycles or not, and quite honestly, even I don’t recycle sometimes.

I’m a terrible person, I know.

However, I hope that this quick and easy breakfast will convince you to forgive me for my non-Bethenny arms, drowning in student loan interest and occasional recycling ways.

This warm bowl of quinoa is creamy from the soy milk, has a hint of sweetness from the maple syrup and chock full of different textures with bright, sweet-tart cranberries, slightly plumped golden raisins and crunchy slivered almonds.  Quinoa is also a complete protein, so put down your cold, chalky protein powder shake and treat yourself to a warm breakfast that almost tastes indulgent.

Seriously.  You deserve more than that shake (despite what Sue Sylvester tells you).

*Roo was extremely dubious when I placed this in front of him from breakfast, not knowing how to deal with a non-savory quinoa dish (he suddenly forgot that he’s eaten it in a cake before).  Just try it.  I promise you it won’t taste like a quinoa patty with maple syrup on top of it.  Pinky swear.

Adapted from Bethenny Frankel

Makes One Serving (recipe can be easily doubled, tripled, etc.)

Ingredients

Half cup of cooked quinoa

3 tablespoons of soy milk (or any other non-dairy milk)

1 tablespoon of maple syrup

Half tablespoon of dried cranberries (or whatever you prefer as a yummy dried fruit)

Half tablespoon of golden raisins

1 tablespoon of slivered almonds (or whatever nut you prefer)

Equipment

A bowl

A clean spoon (or whatever you plan on eating the quinoa with, to mix the ingredients)

Microwave (or if you don’t own one, a small pot)

Add the cooked quinoa, soy milk (or other non-dairy milk), maple syrup, golden raisins, cranberries (or whatever you prefer for dried fruit) and slivered almonds to a bowl.  Mix together with a spoon (or whatever eating utensil you have on hand) and throw in the microwave to heat through for a minute or two (depending on how strong your microwave is).  If you don’t own a microwave, dump the ingredients after mixing into a small pot and place on you burner on medium low heat.  Cook till heated through, stirring occasionally.  Serve warm.

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