Zucchini or summer squash, sweet corn, bell peppers and red onion
I scooped up a piece of zucchini with my fork. “I feel like a lot has changed.”
Roo looked up from his plate. “What are you talking about?”
“I saw a child today; thirteen, maybe fifteen-”
“So you saw a teenager.”
“A child,” I reiterated, setting down my fork, “who was walking in front of me at Fenway and I could see her butt. Hanging out of her shorts.”
“Like her pants were falling down?”
“Like they were so short, that I wanted to hug her and give her my yoga pants.”
“You do realize you sound about eighty five right now.”
I picked up my water glass and took a sip. “That’s kind of my point. I mean, when did I become so conservative?”
“You’re really asking me this.”
“I know! But I can’t remember caring about how short a girl’s shorts were when I was in my twenties. I don’t think I even noticed what children were wearing.”
“Well, we all change. It’s part of growing up.”
“I guess.” I said, fumbling with my napkin. “Like, when I was in college I didn’t eat carbs.”
“What?”
“I know. This,” I said, tilting my pasta dish towards Roo, “is delicious. Why would I give that up?”
“But I thought you drank Natty Ice in school.”
“Correction, The Beast.”
“So you didn’t eat carbs, but you drank beer?”
“I know, totally logical, right?”
Roo laughed, “I am so glad we all change.”



