Mushroom Soup

“Someone fell on me on the train today.”

“So they knocked into you? Doesn’t that happen all the time?”

“No. Someone fell on. to. me.  I was on the ground face up, with them on top of me.”

“What?”

“He was too busy eating a delicious looking lemon poppy seed cake out of one hand and a drinking a coffee out of the other to hold the rail.”

“Well obviously it was because of his delicious looking cake. I mean, lemon poppy seed? Screw. that. rail.”

“Really?”

Roo looks up from his iPad, “Are you ok babe?”

“I cried.”

“Cried and didn’t give a damn what anyone else thought?”

“No, this isn’t an episode of HIMYM on what makes a Real New Yorker. This is real life. “

“Meaning -”

“The anger cry.”

“I know that cry. It’s kind of…confusing.”

“Yes, a snotty nosed, yelling to getoffofme, anger cry occurred as soon as I realized he was on top of me…And that he was still holding his coffee and cake.”

“Not a drop spilled?”

“Not a single drop.”

“He must have gone to UMass.”

“So not the point Roo. So not the point.”

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Mushroom and Wheatberry Soup with Kale

Some New Year’s resolutions may be to lose weight this year.  Others may want to quit smoking.  And maybe a few would like to spend less money.

I on the other hand, would just like to keep the crew from Hoarders from showing up at my apartment doorstep.

My kitchen cupboards are full, full of pantry staples like flours, dried beans, sugars, canned tomatoes and the like.  Unfortunately, it goes beyond that.

Various dried mushrooms? Shitake, porcini and woodman’s blend (whatever that means…)

Hijiki? Shacking up with arame.  They’re besties.

Dates? Sure, but to get to them you gotta push aside the dried cranberries, raisins, golden raisins, apricots, dried cherries…hold on a sec….where did these cacao nibs come from!?

And with the cupboards being filled to the brim, some items have found “homes” in re-usable grocery bags on the floor.  It just needed to stop.

Soup, was the answer.

The flux of warm, re-circulated, dry air in the lab to a drastically different, wet, cold and sometimes windy Boston side-street, has brought on sniffling noses, stiff joints and knuckles begging to be cracked.  Perhaps it’s a lingering bug, but I’m convinced that the constant change has left my body tired and hungry; hungry for warm bowls filled with hearty ingredients and dunkable broth.

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