Soft Crunch Banana Bread

“I may have referred to myself as an STD today,” I said, sitting down next to Roo on the couch; my purse and gym bag still slung over my shoulder.

Roo furrowed his brow. “You what?”

“You know how I haven’t been able to take my favorite spin class because of the Lexington job?”

“Yes.”

I sighed. “Well, I finally went. When I walked into the studio, my instructor exclaimed, ‘You’re back!’ and I replied -”

“Do I even want to know?”

I looked down at the floor and muttered, “I’m back. Like herpes.”

“No.”

“Yes.”

Roo shook his head. “No. Just….no.”

“Then I said I made her a loaf of banana bread.”

“I’m guessing she wasn’t too excited to take it from you.”

“She looked at me as if I had put my hair in it.”

“Well-”

“I know!” I whined.

Roo patted me on the back and removed my purse and gym bag from my shoulder.

“Oh, thanks.”

“No problem,” he replied, as he opened my purse.

“What are you -”

Roo looked up. “I’m looking for the banana bread. So what if you put your hair in it.”

Dark Chocolate Stout Bundt Cake

Work has been strange.

Last month my boss announced that he was moving the lab to California.  What resulted can only be described as a workplace full of whispers.  Murmurs of who will be going, will there be raises, and the phrase, “did you hear…” repeated over and over again.

I’m kind of over it.

Not one that likes to bring home their workday, I often turn to the kitchen to let out any stress that may remain.

Did your colleague take the last of your solution and not replace it?  Knead some dough.  Picture it’s his face.  Much better.

Did a granny that smelled like moth balls hiss at you on the bus, because you were applying a “smelly lotion?” Don’t say you’d do the world a favor by calling her kids to tell them to pull the plug in a few months.  Instead, segment some citrus.

Did you lose one of your favorite technicians because they’re being transferred? Make them a cake.  Or two, because if it’s going to be a dark chocolate stout bundt, surely you’d want one for yourself.

Chewy Granola Cookies

I am not the easiest person to live with.

For one, I’m becoming my mother at the wee age of 30.  I realized this when I started to wash out the kitchen trash can last weekend.  Really, who does that?  My mom.  Oh, and me.

Also like my mother, I ask, without fail, the second after Roo takes a bite of food how it is.  (FYI “it’s good,” is not a proper response.)

Second, there were a few times where it was pointed out that I have a hard time throwing things away.

“Babe, we have so many empty glass jars.  I feel like we’re one away from being cast on Hoarders.”

“What are you talking about?  I use them, like all the time.”

“For what?  Besides leaving them in a paper bag on the floor.”

“That’s where they live!  I don’t have any cupboard space.”

“Because there’s no room in the cupboard from all your glass jars.”

Lastly, I may or may not have had two meltdowns so far this week.  But in my defense, the first was from burning my hand….by grabbing a pan that had been in the oven.  The second was after realizing there was shattered glass in every single cup we owned….because I dropped a bowl on top of those cups and it um, shattered.

So when Roo asks if there’s a way he can have cookies at ‘snack,’ (which to me is essentially second breakfast), I try to make it happen.  After all, I need to keep someone around to identify my body when it’s found underneath a mountain of fallen glass jars.